We started our Scandinavian themed Christmas off with an awesome adult drink called Glogg. This hot beverage is commonly served this time of year in the Nordic countries. It is made with lots of alcohol and some amazing spices. Todd and his buddies loved it. In fact, I have already had to make two batches. I’ve included the recipe I used below in case you want to make some for yourselves!
This is my go to salad dressing! I always get rave reviews when I use it on my salads. It is also what I use on my Quinoa/Couscous salad. Double the recipe and keep in refrigerator to use whenever you need it.
Red Wine Vinagrette
1/2 cup red wine vinegar
1/2 cup olive oil or canola oil
1/2 sugar ( for low fat version use 8 packettes sweet n low or Splenda )
1 teaspoon dijon mustard
1 teaspoon oregano
1/2 teaspoon of salt and pepper
Pour into mason jar and shake. Store in refrigerator up to two to three months.