We started our Scandinavian themed Christmas off with an awesome adult drink called Glogg. This hot beverage is commonly served this time of year in the Nordic countries. It is made with lots of alcohol and some amazing spices. Todd and his buddies loved it. In fact, I have already had to make two batches. I’ve included the recipe I used below in case you want to make some for yourselves!Read More
Some of you have requested a hair tutorial, so my amazing hairdresser Alissa was kind enough to share how she gave me a more modern look while still keeping my icy blonde hair. I will upload a a video of how I style it at home soon. So stay tuned!
SO whats the difference in this and other paints you ask?
Well... you know how all these old furniture pieces have that white chippy finish to them??
Well that's what you get when you paint with milk paint! If you look back at my other post on some pieces I painted using different types of paint, you can see the difference. There are some tricks to get a lot of "chippiness" and since I have only painted a couple pieces using milk paint, I can only tell you what I have learned thus far.Read More
Today I wanted to share some of my all time favorite books that have helped me so much over the years. Some of these books I have read multiple times depending on when I needed it most. I thought I would share these with you in hopes that they will help you.
First up is one of my all time favorite parenting books: "12 Steps to Becoming a More Organized Mom." This book was a lifesaver for me when our children were young. This is the book where I learned the "five minute quick clean". I still use that tip to this day! Not only does this book help you with organizing your life but, she also shares how to prioritize things so you are not overwhelmed with taking on too much. She also gives tips on becoming a better wife and christian. This is a must read, so do yourself a favor and download it now or buy one asap HERE.
Next parenting Book I highly recommend is "Boundaries With Kids"
In my opinion, one of the most tragic things we have done as a society when parenting, is teach our children that we will clean up the messes they make rather than letting them feel the pain of making bad choices. This creates a child and eventually an adult, that they can make excuses for their bad behavior and never own up to it. "This book helps you teach your kids to take responsibility for their actions, attitudes, and emotions."
You can purchase Boundaries with Kids HERE
Next up: Is Your life out of control?
Do people take advantage of you?
Do you have trouble saying no?
Do you others to quilt you in to doing things?
If you answered yes to any of these, then this book is for you! Heck, even if you didn't answer yes, do yourself a favor and get this book!
Two books that have changed my spiritual life and helped me grow stronger in a relationship with God were these two amazing books:
It doesn't matter if you are just starting your spiritual journey or a seasoned Christian, these books will change your life.
I hope you will find any or all of these books as helpful as I have all these years. Mine still sit on my bookshelves so that they are easily accessible to myself or my family members. Enjoy!
This is our favorite chocolate cake! Here is the recipe I have used for years. I perfected it when I had my cake business a few years ago, in fact, this pic was from my business baking days. Even now it's my go to chocolate cake recipe. Hope you enjoy it as much as we do!! .
Denmark Cottage Chocolate Cake
In a Kitchen Aid Mixer mixer combine these first five ingredients.
•3 cups all purpose flour (white Lily)
•1/2 cup cocoa sifted (Hershey) •2 cups sugar
•2 teaspoons baking soda•1 teaspoon salt
Mix on low speed with paddle attachment for a few minutes to combine.
• 1 cup of coffee • 1 cup water
• 2/3 cup vegetable oil • 2 teaspoons vanilla • 2 tablespoons vinegar
Mixture will be very thin but this is what makes it such a moist cake! Spray two 8 inch cake pans with Wilton Baking spray with flour and pour batter evenly into both pans. Bake at 350 degrees for about 30-35 minutes or until knife inserted in center of cake comes out clean. Do no over bake. Cool on racks.
Denmark Cottage Chocolate icing
•2 sticks salted butter softened •1 teaspoon vanilla (Nielsen Massey)
•2/3 cup cocoa powder (Hershey)
•1 lb confectioners sugar
•1/2 cup heavy whipping cream (for coffee flavored icing, add 2 tablespoons of instant coffee to cream)
Cream butter in Kitchenaid Mixer for 2-3 minutes. Add vanilla. Slowly add confectioners sugar 1 cup at a time. Add cocoa powder. Mix until combined and gradually start adding heavy cream. I like to whip mine on medium high speed to get it fluffy.
For this particular cake pictured.. I first sliced each 8 inch cake in half and iced in between the layers so I had four layers of cake. I iced the top and outside and then used my hands to coat the sides with Chocolate Vermicelli (purchase on Amazon). I piped the petals using the Wilton piping tip #125 and then added more chocolate vermicelli to the center. Now I want some chocolate cake!
Download recipe HERE
This is my first video and might be my last, since it took me 10 times to do it😏 please be nice😊
I'm certainly no expert, but I think most makeup artist would agree that Eyebrows can literally change the look of your face. If you are like I was in the beginning, I couldn't ever get the shape right and it would take me entirely too long, at least that was the case, until I found the Sonia Kashuk #27 eyeliner brush. Total game changer for me!! I think it's because of the angle and how narrow it is. The key is to line underneath the eyebrow first then do the same at the top and just fill in the middle of the brow as you go.Read More
Today we are sharing our favorite go to paint. We love the flat matte finish it gives to our furniture pieces. You could also use a flat white paint, but the finish on the chalk paint is more of the look we are going for.Read More
All you need is love... Oh if only that were true... Relationships would be a lot easier.
There is no doubt we have all had times in our marriage or relationships (including us), where you lose that passion you once had due to so much happening in your lives. I can remember feeling at the end of the day that I had nothing left in me, especially being intimate. Well fast forward to where we are now and we can truly say we feel as much in love today (if not more), as we did when we first started dating. So how did we get to that place ?Read More
It's favorite things friday again and since its the Christmas season I thought I would share a few of my Christmas favorites wih you.
First off.. This is my favorite Christmas candle EVER! Every year I get this candle as well as the wallflowers and room spray from Bath N Body Works and my home smells like a fresh cut tree.Read More
Today we wanted to share with you a couple of favorite things. First up is one of My (Tammy's) personal favorites... a letter written by my great grandmother to her son (my poppy) in 1938. He was in the Civilian Conservation Corps in Washington State. He made $25 per month and would send it all home to his widowed mother.Read More
Today we want to talk about conflict or disagreements in relationships. After 26 years of being together, we have most certainly had our share of arguments. With most any relationship wether it be friends, family or spouses, there will always be times you don't see eye to eye, but the key to maintaining those relationships is how you handle your disagreements.Read More
We've decided to start something called "Favorite Things Friday". Every Friday we will post about something that we can't live without. It might be something from the kitchen or something from outside, a beauty product, a favorite shirt, etc. it might be a few things at a time but either way, I think you get the point😉Read More
This is a favorite of mine on fall mornings and it's super easy to make. I typically use sweet n low but you can use whatever sweetener you like. My cups are from Crate and Barrel and are the perfect size!
Homemade Pumpkin Spice Coffee
12 ounces of coffee
4 tbls. - Coffee-Mate caramel macchiato Creamer
1 packet Sweet N Low
1-2 shakes of McCormick pumpkin pie spice
Reddi Whip extra creamy spray whipped cream
Mix all ingredients into coffee except Reddi whip and stir.
Top with whipped cream and add one sprinkle of pumpkin spice over top.
Im so excited the weather has actually been cool here in Florida and you know what that means?? Boot wearing time! We have been waking up to temps in the low 50's and then it warms up to high 70's low 80's. This outfit is perfect since I can just remove the sweater if it gets too warm. I recently found theses booties at TJ Maxx and I love them!! They have a little ruffle detail on the top and side and are just the right height. I can't wear anything over 3 inches or it hurts my back (struggles being over forty I guess). Anyway, I hope you are getting some great weather where you are. Happy Fall! Outfit details at bottom of post.
By the way, fashion is not my expertise and I'm not sure how many of these post I will do 😏 But if you care to see more, just let me know and I will do my best😉.
This is a recipe I recently came up with. I love salads of all kinds... crab salad, Cobb salad, cauliflower salad, seven layer salad, tuna salad, etc. etc. etc. and now I love this salad!! I pretty much make it every other week and eat it for lunch most days. These are the ingredients I typically put in it, but you can leave out what you don't like or put in anything you do. I normally use feta but wanted to switch it up a bit and try fresh mozzarella. I also used couscous this time but sometimes I use quinoa.
The dressing I mix into this salad is my go to dressing for every salad I make. People love it! You can find the recipe HERE.
1 Box Roasted Garlic and Olive Oil Couscous prepared or 2 cups cooked Quinoa
1 can black beans rinsed and drained
1 cucumber diced with skin on (remove seeds)
1 red bell pepper diced
1 cup sliced cherry tomatoes
1 container of crumbled feta cheese or chopped fresh mozzarella
2-3 green onions chopped
1/4 to 1/2 cups of Vinagrette (recipe HERE)
Mix all ingredients together in large bowl and stir with spatula. Pour into decorative bowl and garnish with chopped green onions and whole cherry tomatoes. Serve as a side dish or seal in plastic conatiner and refrigerate. I typically add a little more dressing after its been in fridge.
This is my go to salad dressing! I always get rave reviews when I use it on my salads. It is also what I use on my Quinoa/Couscous salad. Double the recipe and keep in refrigerator to use whenever you need it.
Red Wine Vinagrette
1/2 cup red wine vinegar
1/2 cup olive oil or canola oil
1/2 sugar ( for low fat version use 8 packettes sweet n low or Splenda )
1 teaspoon dijon mustard
1 teaspoon oregano
1/2 teaspoon of salt and pepper
Pour into mason jar and shake. Store in refrigerator up to two to three months.