Red Wine Vinagrette

This is my go to salad dressing! I always get rave reviews when I use it on my salads. It is also what I use on my Quinoa/Couscous salad. Double the recipe and keep in refrigerator to use whenever you need it.

Red Wine Vinagrette

1/2 cup red wine vinegar

1/2 cup olive oil or canola oil

1/2 sugar ( for low fat version use 8 packettes sweet n low or Splenda )

1 teaspoon dijon mustard

1 teaspoon oregano

1/2 teaspoon of salt and pepper 

Pour into mason jar and shake. Store in refrigerator up to two to three months.