This is my go to salad dressing! I always get rave reviews when I use it on my salads. It is also what I use on my Quinoa/Couscous salad. Double the recipe and keep in refrigerator to use whenever you need it.
Red Wine Vinagrette
1/2 cup red wine vinegar
1/2 cup olive oil or canola oil
1/2 sugar ( for low fat version use 8 packettes sweet n low or Splenda )
1 teaspoon dijon mustard
1 teaspoon oregano
1/2 teaspoon of salt and pepper
Pour into mason jar and shake. Store in refrigerator up to two to three months.