I’ve been working on trying to reduce the amount of preservatives I’ve been putting in my body on a daily basis. This Organic Ranch Dip Recipe is a healthy alternative to the One in the packet that is loaded with preservatives and ingredients I can’t even pronounce.
Since so many of us are on organize and clean out mode this time of year... why not think about cleaning out your spice cabinet or drawer and replace all of them with Organic spices? I mean... if you are like me, then the majority of your spices were expired anyway.
Thankfully Organic food has become more readily available and isn’t as expensive as it used to be. I can remember trying to change what went my body ten years ago and eventually gave up because we just couldn’t afford the Organic foods back then.
Luckily stores like Aldis and Trader Joe’s make it so much easier and a whole lot less expensive.
This journey for me is all about moderation and making better choices with what I put in my body. I will not get it right all the time, but it’s all about trying and taking baby steps to a healthier lifestyle.
Here is a great organic dip that I have for a snack everyday and I love to dip organic celery, carrots or cucumbers in it.
Homemade Organic Ranch Dip
1 Cup Organic Sour Cream
1 teaspoon Organic Dried Parsley
1 teaspoon Organic Dried Chives
1/2 teaspoon Organic Dried Dill weed
1/2 teaspoon Organic Onion Powder
1/2 teaspoon Organic Garlic SALT
1/4 teaspoon Organic Pepper
Mix all ingredients together and store in a glass container in fridge.
Use for dipping Organic Veggies in.