Some of our favorite family recipes call for cream of chicken soup and since I’m trying to get away from preservatives… I decided to come up with a simple homemade version without all the additives.
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A friend at work makes the most delicious Chicken and Dumplings using canned Bisqcuits.
She shared her recipe with me and I’ve adapted it using homemade Dumplings since I’m trying to avoid preservatives.
Here is a family favorite that my Mother-in-Law (AKA Eme) makes.
I’ve had a lot of Breakfast Casseroles but hers is always my favorite.
If you are from the South then I don’t need to introduce you to this southern food staple. But if you’re not.... then let me tell you how yummy this green leaf can be if cooked just right.
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