A friend at work makes the most delicious Chicken and Dumplings using canned Bisqcuits.
She shared her recipe with me and I’ve adapted it using homemade Dumplings since I’m trying to avoid preservatives.
Here is a family favorite that my Mother-in-Law (AKA Eme) makes.
I’ve had a lot of Breakfast Casseroles but hers is always my favorite.
My son Jack and I love Spiced Apple Cider this time of year.
I typically use the mixes that come in the little boxes that you add to Apple Juice or Apple Cider, but since I’m trying to get away from preservatives I came up with this delicious recipe.
Read MoreMy Mother-in-Law brought us back some Apples from the mountains so I decided to come up with an Apple Crisp recipe.
Its very Similar to my Peach Crisp Recipe with just a few changes.
Read MoreThis is a recipe I recently came up with. I love salads of all kinds... crab salad, Cobb salad, cauliflower salad, seven layer salad, tuna salad, etc. etc. etc. and now I love this salad!! I pretty much make it every other week and eat it for lunch most days.
Read MoreSummer is the perfect time to make homemade Peach crisp. I bought a basket full of Georgia Peaches on our way back from the mountains last week, so I decided I would make one of my favorite desserts.
Read MoreIf you are from the South then I don’t need to introduce you to this southern food staple. But if you’re not.... then let me tell you how yummy this green leaf can be if cooked just right.
Read MoreThis recipe is so yummy and great to serve on a Saturday morning for breakfast or as an after school snack.
I used Cinnamon but in the Fall I will use pumpkin pie spice instead. Either way it is delicious.
Read MoreIf you are looking for something delicious to bring to a Christmas Dinner party, look no further! This salad will be one of the first things to go and everyone will be begging for the recipe!
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