I don’t know about ya’ll, but Breakfast just isn’t breakfast if it doesn’t include grits. Having been raised in the South, grits were always part of a big Southern Breakfast.
Well today I’m going to share with you the secret to take making your grits rich and creamy and you won’t ever want to go back to the old way of making them again.
One of my favorite things to make for breakfast is a Frittata (Basically a crustless quiche).
Its lower in carbs and I can make it at the beginning of the week and then eat on it all week long.
Read MoreEvery now and then I like to make Biscuits and Gravy for Supper. We like to call Breakfast for Super, “Bupper” in our home thanks to my daughter.
Read MoreThis salad is easy to throw together and is so delicious. I serve it at least once a week in our home since it’s a family favorite.
Read MoreDanish wedding Cookies have always been a favorite of mine, especially around the holidays.
They are also perfect to serve with coffee or tea and share with a friend. Or you could even put them on a small cake pedestal and give as a hostess gift around the holidays.
This is one of my favorite recipes to use when making cutout cookies for the Holidays.
The cookies keep their shape after baking and they also taste delicious.
This Spaghetti Bake recipe is a family favorite!! It is a great Dish to serve for dinner or take to a dinner party.
Read MoreSome of our favorite family recipes call for cream of chicken soup and since I’m trying to get away from preservatives… I decided to come up with a simple homemade version without all the additives.
Read MoreThis recipe is from one of my friends who was in our old card/scrapbooking group.
She used to bring this to our monthly get together and since then it has always been a family favorite!
