One Skillet Gnocchi Carbonara
This is my easy version of Gnocchi Carbonara and it can be cooked using only one skillet.
This is one of my favorite meals at a local restaurant so I decided to try and make it at home for my family.
It’s now become a favorite of my husband and kids as well and I serve it at least once a month.
Typical carbonara is made using a pancetta or guanciale; However, I make mine with bacon since I typically have it on hand.
This Cast Iron Skillet is what I use to make it in and it’s one of my favorites.
I normally purchase my Gnocchi premade but sometimes I like to make it homemade using THIS recipe… it’s surprisingly easy to make.
For a more low calorie version of this Recipe try using Cauliflower Gnocchi… just don’t cook it in the sauce quite as long since it tends to be more tender.
Since Gnocchi Carbonara is so Rich and filling, I typically just serve it with bread and a salad.
Here are a few of my favorite Salad options:
***Hold finger down on recipe above and save it to your mobile device***
You can also print the Recipe HERE
Her is a quick video on how I make the Gnocchi Carbonara.
